Thus, HAV Food, our innovative startup, was born. Our journey began with a simple yet powerful question: “How can we create food that not only delights our taste buds but also nourishes our bodies and treads lightly on the Earth?” It was this question that fueled our relentless pursuit of sustainable, alternative food ingredients.

Mr. Tan’s career has been punctuated by a series of transformative roles in start-ups and challenging environments, where he consistently harnessed new technologies to enhance lifestyles and promote sustainable practices. Mr. Tan played an instrumental role at an IPTV Solutions company, where he oversaw the entire operational chain, collaborating closely with the Research and Development department and manufacturers to craft innovative solutions for clients. Prior to his pivotal role at HAV Food, , Mr. Tan’s influence extended to the Aged Care sectors during his tenure as Director of Business Development at Essence-Singapore, where he led a dynamic team in introducing cutting-edge technologies that revolutionized the Aged Care industry.

Mr. Tan holds a Bachelor Degree in Business Management from Edinburgh Napier University and has recently obtained the WSQ Food Safety Course Level 3 Certification.